Effect of a solid‐state fermentation using Rhizopus oligosporus sp.T‐3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal
- 1 July 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 65 (3) , 315-322
- https://doi.org/10.1002/jsfa.2740650309
Abstract
No abstract availableKeywords
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