β-carotene alters vitamin E protection against heme protein oxidation and lipid peroxidation in chicken liver slices
- 31 October 1994
- journal article
- research article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 5 (10) , 479-484
- https://doi.org/10.1016/0955-2863(94)90026-4
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Diabetes and Digestive and Kidney Diseases
- Statens Jordbrugs- og Veterinærvidenskabelige Forskningsråd
- National Institutes of Health (DK-39225)
This publication has 21 references indexed in Scilit:
- Protection by vitamin E, selinium, and β-carotene against oxidative damage in rat liver slices and homogenateFree Radical Biology & Medicine, 1993
- Oxidation of heme proteins as a measure of oxidative damage to liver tissue slicesFree Radical Biology & Medicine, 1993
- The inhibition of radical-initiated peroxidation of microsomal lipids by both α-tocopherol and β-caroteneFree Radical Biology & Medicine, 1991
- Antioxidant activity of dietary canthaxanthinNutrition and Cancer, 1989
- Antioxidant functions of carotenoidsFree Radical Biology & Medicine, 1989
- Free-radical production and oxidative reactions of hemoglobin.Environmental Health Perspectives, 1985
- INHIBITORY EFFECTS OF TOCOPHEROLS AND ?-CAROTENE ON SINGLET OXYGEN-INITIATE D PHOTOOXIDATION OF METHYL LINOLEATE AND SOYBEAN OILJournal of Food Processing and Preservation, 1980
- VITAMIN E AND FREE RADICAL PEROXIDATION OF LIPIDS*Annals of the New York Academy of Sciences, 1972
- Vitamin E deficiency: A previously unrecognized cause of hemolytic anemia in the premature infantThe Journal of Pediatrics, 1967
- The intestinal absorption and metabolism of vitamin A and beta-carotene in man.Journal of Clinical Investigation, 1966