PROTEIN DEGRADATION IN CHEDDAR CHEESE SLURRIES
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3) , 503-506
- https://doi.org/10.1111/j.1365-2621.1971.tb06400.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Cheddar Cheese Flavor. IV. Directed and Accelerated Ripening ProcessJournal of Dairy Science, 1967
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951