Studies on lambs from lines genetically selected for low and high copper status 2. Incidence of hypocuprosis on improved hill pasture

Publisher Website
Google Scholar
Abstract
Growth rate and the concentrations of various biochemical constituents were measured in 2 years in lambs from two lines, selected on low (L) and high (H) copper (Cu) concentrations in plasma, and from two unselected pure breeds, Scottish Blackface (B) and Welsh Mountain (W). The lambs grazed improved hill pastures and half were given Cu supplements.H lambs were always heavier and were fattened for slaughter earlier than were L lambs, differences that were not completely eliminated when supplementary Cu was given. In both years, the improvements in growth rate due to supplementary Cu varied with genetic type (average L 20·5 (s.e. 2·5); H 5·7 (s.e. 2·6); B 25·1 (s.e. 3·7); W 8·1 (s.e. 3·3) g/day). Growth rates of supplemented lambs were L 100 (s.e. 2), H 104 (s.e. 2), B 134 (s.e. 5), W 103 (s.e. 3) g/day.At 6 weeks of age, unsupplemented lambs trom all genetic types were hypocupraemic and, at all ages, unsupplemented L and B lambs had lower concentrations of Cu in plasma and superoxide dismutase (SOD) activity than had unsupplemented H and W lambs. Supplemented lambs always had greater concentrations of Cu in plasma and SOD activities than had their unsupplemented counterparts. Supplementation increased the haemoglobin concentration for B (in year 2) and L lambs but not for H and W lambs. Cholesterol concentrations in plasma were unaffected by selection but were slightly higher in unsupplemented lambs. The concentration of total protein and the activity of aspartate transaminase were unaffected by genotype or Cu supplementation. In the liver of lambs at slaughter, the concentration of Cu was lower for unsupplemented lambs and inversely related to the concentration of iron.It was concluded that (i) genotype was an important determinant of hypocuprosis; (ii) the degree of hypocuprosis could not be predicted from herbage analyses alone, but instead may be predicted from biochemical assessment of the lamb; and (iii) the dose of Cu supplement used was inadequate for L and B lambs and recommended levels could be increased, within limits, without risk of toxicity.