Factors Affecting the Antibacterial Activity of the Ruminal Bacterium, Streptococcus bovis HC5

• 1 January 2003
• journal article
• research article
• Published by Springer Nature in Current Microbiology
• Vol. 46  (1) , 18-23
• https://doi.org/10.1007/s00284-002-3786-6

Abstract

Keywords

• NITROGEN
• GLUCOSE
• AMMONIA
• CULTURE CONDITION
• STATIONARY PHASE