Effect of processing on the composition of sesame seed and meal
- 1 March 1961
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (3) , 148-150
- https://doi.org/10.1007/bf02641238
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Effects of Processing Temperatures on the Amino Acid Content of Sunflower Seed Oil MealJournal of Nutrition, 1953
- Determination of moisture and oil in sesame seedJournal of Oil & Fat Industries, 1951
- STUDIES ON THE HEAT INACTIVATION OF LYSINE IN SOY BEAN OIL MEALJournal of Biological Chemistry, 1948
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- Organic Acids in Plant TissuesIndustrial & Engineering Chemistry Analytical Edition, 1941