XCIV.—Studies on starch. Part IV. The nature of the amylo-hemicellulose constituent of certain starches
- 1 January 1925
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 127, 652-656
- https://doi.org/10.1039/ct9252700652
Abstract
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