Kudzu (Pueraria lobata) root starch as a substrate for the lysine-enriched baker's yeast and ethanol fermentation process
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 22-27
- https://doi.org/10.1021/jf60221a029
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A fermentation process for producing both ethanol and lysine-enriched yeastBiotechnology & Bioengineering, 1977