Production of phytase by Aspergillus ficuum and reduction of phytic acid content in canola meal
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (3) , 355-365
- https://doi.org/10.1002/jsfa.2740540306
Abstract
No abstract availableKeywords
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