Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 mice
- 1 July 1998
- journal article
- Published by Elsevier in Mechanisms of Ageing and Development
- Vol. 103 (3) , 269-284
- https://doi.org/10.1016/s0047-6374(98)00048-7
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Protective effect of vitamin E on lymphocyte growth capacity during incubation in vitroPublished by Elsevier ,2000
- Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity RelationshipsFree Radical Biology & Medicine, 1997
- The prolongation of survival in mice by dietary antioxidants depends on their age by the start of feeding this dietMechanisms of Ageing and Development, 1996
- Effect on mortality and reinfarction of adding fruits and vegetables to a prudent diet in the Indian experiment of infarct survival (IEIS).Journal of the American College of Nutrition, 1993
- Influence of Dietary Protein Concentration on Severity of Nephropathy in Fischer-344 (F-344/N) RatsToxicologic Pathology, 1993
- Serum carotenoids and retinoids in ferrets fed canthaxanthinThe Journal of Nutritional Biochemistry, 1993
- Effects of intermittent feeding upon body weight and lifespan in inbred mice: interaction of genotype and ageMechanisms of Ageing and Development, 1990
- Effect of oral glutathione on hepatic glutathione levels in rats and miceBritish Journal of Nutrition, 1989
- Effect of Varying Quantity and Quality of Dietary Protein Intake in Experimental Renal Disease in RatsNephron, 1987
- Aging: A Theory Based on Free Radical and Radiation ChemistryJournal of Gerontology, 1956