Nucleotide degradation during the extended storage of lamb and beef
- 1 August 1965
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (8) , 447-451
- https://doi.org/10.1002/jsfa.2740160805
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Rapid estimations of hypoxanthine concentrations as indices of the freshness of chill-stored fishJournal of the Science of Food and Agriculture, 1964
- Rapid measures of nucleotide dephosphorylation in iced fish muscle. Their value as indices of freshness and of inosine 5′‐monophosphate concentrationJournal of the Science of Food and Agriculture, 1964
- Nucleotide Degradation in the Muscle of Iced Haddock (Gadus aeglefinus), Lemon Sole (Pleuronectes microcephalus), and Plaice (Pleuronectes platessa)Journal of Food Science, 1963
- Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscleBiochimica et Biophysica Acta, 1957