Food quality: Conceptual and sensory aspects
- 1 January 1995
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 6 (3) , 157-162
- https://doi.org/10.1016/0950-3293(94)00030-y
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- WHAT SENSORY CHARACTERISTICS DRIVE PRODUCT QUALITY? AN ASSESSMENT OF INDIVIDUAL DIFFERENCESJournal of Sensory Studies, 1993
- Conjoint Analysis in Consumer Research: Issues and OutlookJournal of Consumer Research, 1978