Establishment of conditions for green table olive fermentation at low temperature

• 15 October 1999
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 51  (2-3) , 133-143
• https://doi.org/10.1016/s0168-1605(99)00123-3

Abstract

Keywords

• GREEN TABLE OLIVE
• FERMENTATION (AT LOW TEMPERATURE)
• LACTOBACILLUS PLANTARUM