Influence of Penicillin on the Lactic Acid Production of Certain Lactobacilli
Open Access
- 1 October 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (10) , 1030-1033
- https://doi.org/10.3168/jds.s0022-0302(51)91819-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Influence of Penicillin and other Antibiotics on Lactic Streptococci in Starter Cultures used in Cheddar CheesemakingJournal of Dairy Science, 1949
- 378. The effect of penicillin on lactic streptococciJournal of Dairy Research, 1949