HPLC Simultaneous Analysis of Synthetic Antibacterials in Meat and Fish with Solid-Phase Extraction
- 1 January 1994
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 35 (3) , 262-270_1
- https://doi.org/10.3358/shokueishi.35.262
Abstract
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