Unsaturated Iron‐Binding Capacity of Human Milk
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1298-1300
- https://doi.org/10.1111/j.1365-2621.1982.tb07672.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Influence of the heat treatment of human milk on some of its protective constituentsThe Journal of Pediatrics, 1977
- Iron-binding Proteins in Milk and Resistance to Escherichia coli Infection in InfantsBMJ, 1972
- Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodiesAnalytical Biochemistry, 1966