Fish Consumption, n-3 Fatty Acids in Cell Membranes, and Heart Rate Variability in Survivors of Myocardial Infarction With Left Ventricular Dysfunction
- 1 June 1997
- journal article
- Published by Elsevier in The American Journal of Cardiology
- Vol. 79 (12) , 1670-1673
- https://doi.org/10.1016/s0002-9149(97)00220-8
Abstract
No abstract availableKeywords
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