INFLUENCE OF HOMOGENIZATION ON THE HEAT STABILITY AND SALT BALANCE OF BUFFALO MILK AND ITS 1:2 CONCENTRATE
- 1 December 1983
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 7 (4) , 237-245
- https://doi.org/10.1111/j.1745-4549.1983.tb00825.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The stability of milk protein to heat: I. Subjective measurement of heat stability of milkJournal of Dairy Research, 1966
- The Effect of High-Temperature Short-Time Forewarming of Milk upon the Heat Stability of its Evaporated ProductJournal of Dairy Science, 1942
- The Relations of Temperature and Time of Forewarming of Milk to the Heat Stability of its Evaporated ProductJournal of Dairy Science, 1929