The chlorogenic acids content of coffee substitutes
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 24 (2) , 99-107
- https://doi.org/10.1016/0308-8146(87)90042-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatographyFood Chemistry, 1981
- Modification of proteins during the oxidation of leaf phenols: Reaction of potato virus X with chlorogenoquinonePhytochemistry, 1977
- The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beansJournal of the Science of Food and Agriculture, 1976
- Chicoric acid (dicaffeyltartic acid): Its isolation from chicory (Chicorium intybus) and synthesisTetrahedron, 1958