The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening
- 1 June 1969
- journal article
- Published by Springer Nature in Potato Research
- Vol. 12 (2) , 81-95
- https://doi.org/10.1007/bf02364726
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The sugar balance in some British potato varieties during storage. I. Preliminary observationsPotato Research, 1965
- The sugar accumulation in potatoes kept at a low temperature, as studied in a small selection of samples of Dutch varietiesPotato Research, 1960
- An improved copper reduction method for the micro-determination of reducing sugarsThe Analyst, 1954
- The determination of laevulose in sweetened condensed milkThe Analyst, 1931
- THE IODOMETRIC DETERMINATION OF COPPER AND ITS USE IN SUGAR ANALYSISPublished by Elsevier ,1921
- THE IODOMETRIC DETERMINATION OF COPPER AND ITS USE IN SUGAR ANALYSISPublished by Elsevier ,1921