The Effect of Dietary Fat Level on the Rate of Mortality in Caged Layers
Open Access
- 1 January 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (1) , 9-12
- https://doi.org/10.3382/ps.0410009
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Effect of 3% Added Animal Fat on Laying Hen PerformancePoultry Science, 1960
- Plasma Lipid and Organ Changes Associated with the Feeding of Animal Fat to Laying ChickensJournal of Nutrition, 1957