Temperature, pH, and Spore Load Effects on the Ability of Nisin to Prevent the Outgrowth of Clostridium botulinum Spores
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1) , 121-126
- https://doi.org/10.1111/j.1365-2621.1981.tb14544.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Nisin on the Outgrowth of Clostridium botulinum SporesJournal of Food Science, 1981
- NISIN AND ITS APPLICATIONSPublished by Elsevier ,1977
- Effect of Sodium Nitrite, Sodium Chloride, and Sodium Nitrate on Germination and Outgrowth of Anaerobic SporesApplied Microbiology, 1968
- Effect of Sodium Nitrite, Sodium Chloride, and Sodium Nitrate on Germination and Outgrowth of Anaerobic Spores1Applied Microbiology, 1968
- Effects of Tylosin and Nisin on Canned Food Spoilage BacteriaApplied Microbiology, 1961