Gas-liquid chromatographic determination of tyramine in fermented food products
- 1 July 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (4) , 790-793
- https://doi.org/10.1021/jf60230a028
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Gas-liquid chromatographic analysis of protein amino acids as N-isobutyloxycarbonylamino acid methyl estersJournal of Chromatography A, 1976
- Pressor Amines and the Carcinoid FlushAnnals of Internal Medicine, 1963
- PRESENCE AND DISTRIBUTION OF TYRAMINE IN MAMMALIAN TISSUES1963