Associative properties of the Escherichiacoli galactose binding protein and maltose binding protein
- 1 March 1982
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 105 (2) , 476-481
- https://doi.org/10.1016/0006-291x(82)91459-0
Abstract
No abstract availableKeywords
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- Bacterial TransportAnnual Review of Biochemistry, 1974
- The Molecular Organization of MembranesAnnual Review of Biochemistry, 1974
- Release of Glucose from Purified Galactose‐Binding Protein of Escherichia coli upon Addition of GalactoseEuropean Journal of Biochemistry, 1974
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