The Concentration of Different Lipid Classes During Late Embryonic Development in a Randombred Turkey Population and a Subline Selected for Increased Body Weight at Sixteen Weeks of Age
Open Access
- 1 February 1995
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 74 (2) , 374-382
- https://doi.org/10.3382/ps.0740374
Abstract
No abstract availableKeywords
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