Fatty acids of the genus Bacillus: an example of branched-chain preference.
Open Access
- 1 January 1977
- journal article
- Published by American Society for Microbiology in Microbiology and Molecular Biology Reviews
- Vol. 41 (2) , 391-418
- https://doi.org/10.1128/mmbr.41.2.391-418.1977