Heat evolution during the microbial process — Estimation, measurement, and applications

This publication has 33 references indexed in Scilit:

• Indirect determination of biomass concentration in fermentation processes
  The Canadian Journal of Chemical Engineering, 1982
• Metabolic‐heat relation for aerobic yeast respiration and fermentation
  Journal of Chemical Technology and Biotechnology, 1982
• Determination of the heat of some aerobic fermentations
  The Canadian Journal of Chemical Engineering, 1980
• APPLICATION OF MASS AND ENERGY BALANCE REGULARITIES IN FERMENTATION PROCESSES
  Annals of the New York Academy of Sciences, 1979
• Energetic efficiency of biomass and product formation
  Biotechnology & Bioengineering, 1979
• The application of dynamic calorimetry for monitoring growth ofSaccharomyces cerevisiae
  Applied Microbiology and Biotechnology, 1978
• Application of dynamic calorimetry for monitoring fermentation processes
  Biotechnology & Bioengineering, 1976
• A convenient method to estimate the rate of heat evolution in fermentation
  Journal of Chemical Technology & Biotechnology, 1976
• Productivity and heat generation of fermentation under oxygen limitation
  Folia Microbiologica, 1973
• Measurement of heat evolution and correlation with oxygen consumption during microbial growth
  Biotechnology & Bioengineering, 1969