EFFECTS OF TEMPERATURES APPROXIMATING 0°C. UPON GROWTH AND BIOCHEMICAL ACTIVITIES OF BACTERIA ISOLATED FROM MACKEREL1
- 1 July 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (4) , 257-267
- https://doi.org/10.1111/j.1365-2621.1944.tb16686.x
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- EFFECT OF FAST‐FREEZING UPON BACTERIAL FLORA OF MACKERELJournal of Food Science, 1942
- STUDIES ON BACTERIAL FLORA OP NORTH PACIFIC SALMON1Journal of Food Science, 1939
- The Occurrence and Activity of Urea-Splitting Bacteria in the SeaScience, 1935
- Microbiological Activities at Low Temperatures with Particular Reference to Marine BacteriaThe Quarterly Review of Biology, 1934
- Growth of Yeast Below ZeroScience, 1934
- EFFECTS OF LOW TEMPERATURES ON THE GROWTH OF MARINE BACTERIAContributions to Canadian Biology and Fisheries, 1933
- CULTURAL CHARACTERISTICS OF MARINE BACTERIA IN RELATION TO LOW TEMPERATURES AND FREEZINGContributions to Canadian Biology and Fisheries, 1933
- THE SLIME AND INTESTINAL FLORA OF SOME MARINE FISHESContributions to Canadian Biology and Fisheries, 1933
- Multiplication of Bacteria and the Influence of Temperature and some other conditions thereonEpidemiology and Infection, 1909
- The Rate of Multiplication of Bacillus Coli at Different TemperaturesThe Journal of Infectious Diseases, 1908