In vitro study of antioxidant activity of fruit

• 1 May 2005
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 90  (4) , 727-733
• https://doi.org/10.1016/j.foodchem.2004.04.033

Abstract

Keywords

• SYZYGIUM CUMINI FRUIT
• ANTIOXIDANT ACTIVITY
• JAVA PLUM
• BLACK PLUM