The effects of pelleting various diets on intake and digestibility in sheep and cattle

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Abstract
1. Three groups of six castrated male cattle aged 6,18 and 36 months and three corresponding groups of sheep received in turn three diets consisting of high-quality dried grass (A), low-quality grass (B) or 60% of B with 40% barley (C). For one-half of each 6-week period the grass was eaten in the long form (L) and for the other half, it was ground and pelleted (P).