Effects of 2,4-Dichlorophenoxyacetic Acid on the Ripening of Detached Fruit

• 1 December 1944
• journal article
• Published by University of Chicago Press in Botanical Gazette
• Vol. 106  (2) , 199-207
• https://doi.org/10.1086/335286

Abstract

Keywords

• DETACHED FRUIT
• EFFECTS
• RIPENING OF DETACHED
• DICHLOROPHENOXYACETIC ACID ON THE RIPENING