The nutritive value of ammoniated sugar-beet pulp
- 1 April 1943
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 33 (2) , 95-100
- https://doi.org/10.1017/s0021859600010650
Abstract
Two samples of ammoniated sugar-beet pulp and one untreated sample have been examined. One sample was ammoniated at room temperature and an increase of 1·94 % in nitrogen content obtained. The other sample ammoniated at 10 atm. and 80° C. showed an increase of 3·47 % in nitrogen content. The total nitrogen contents were 3·30 and 4·83 % respectively.This publication has 3 references indexed in Scilit:
- The Value of Urea in the Synthesis of Protein in the Paunch of the RuminantJournal of Nutrition, 1941
- Preparation of Ammoniated Sugar Beet Pulp and Corn SilageIndustrial & Engineering Chemistry, 1941
- A Modification of the Osborne-Mendel Salt Mixture Containing Only Inorganic ConstituentsScience, 1932