Characterization of glucoamylase adsorption to raw starch
- 31 December 1991
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 13 (12) , 982-990
- https://doi.org/10.1016/0141-0229(91)90121-p
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Improved adsorption to starch of a .beta.-galactosidase fusion protein containing the starch-binding domain from Aspergillus glucoamylaseBiotechnology Progress, 1991
- Subsite mapping of Aspergillus niger glucoamylases I and II with malto‐ and isomaltooligosaccharidesBiotechnology & Bioengineering, 1989
- Microbial Glucoamylases: Biochemical and Biotechnological FeaturesStarch ‐ Stärke, 1989
- Characterization of a glucoamylase G2 from Aspergillus nigerEuropean Journal of Biochemistry, 1986
- Glucoamylase produced by Rhizopus and by a recombinant yeast containing the Rhizopus glucoamylase gene.Agricultural and Biological Chemistry, 1986
- Different Behavior towards Raw Starch of Three Forms of Glucoamylase from a Rhizopus Sp.The Journal of Biochemistry, 1985
- The complete amino acid sequence of the glycoprotein, glucoamylase G1, from Aspergillus nigerCarlsberg Research Communications, 1983
- Evidence for raw starch-affinity site on Aspergillus awamori glucoamylase I.Agricultural and Biological Chemistry, 1982
- Selective submerged productions of three types of glucoamylases by a black-koji mold.Agricultural and Biological Chemistry, 1975
- Multiple Forms of Glucoamylase of Rhizopus SpeciesStarch ‐ Stärke, 1975