CHEMICAL MODIFICATION OF THE SOY BEAN HEMAGGLUTININ
Open Access
- 1 October 1956
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 222 (2) , 695-704
- https://doi.org/10.1016/s0021-9258(20)89928-1
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- C-terminal groups in myosin, tropomyosin and actinBiochimica et Biophysica Acta, 1954
- The Reaction of 2,4-Dinitrobenzenesulfonic Acid with Free Amino Groups of ProteinsJournal of the American Chemical Society, 1953
- Spectrophotometric Determination of Amino-GroupsNature, 1953
- ELICITATION OF DELAYED ALLERGIC SKIN REACTIONS WITH HAPTENS: THE DEPENDENCE OF ELICITATION ON HAPTEN COMBINATION WITH PROTEINThe Journal of Experimental Medicine, 1952
- Relative Importance of Free α- and ɛ-Amino Groups for the Biological Activity of the Growth HormoneNature, 1951
- Preparation and Properties of Serum and Plasma Proteins. XXIV. Iodination of Human Serum Albumin1a,bJournal of the American Chemical Society, 1950
- ISOLATION OF CRYSTALLINE RICINThe Journal of general physiology, 1948
- IDENTIFICATION OF MONO-IODOTYROSINE FROM IODINATED PEPSINThe Journal of general physiology, 1947
- ACETYLATION OF TYROSINE IN PEPSINThe Journal of general physiology, 1935
- Eine Mikromethode zur Bestimmung des Histidins, insbesondere ein Verfahren zur Trennung von Histidin und Tyrosin.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1933