EQUILIBRIUM DATA FOR OSMOTIC CONCENTRATION of POTATO IN NACL‐WATER SOLUTION
- 1 October 1991
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 14 (4) , 237-245
- https://doi.org/10.1111/j.1745-4530.1991.tb00134.x
Abstract
No abstract availableKeywords
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