Chemical constitution of the oils from superior and inferior flaxseeds. (a) (b)
- 1 October 1937
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 14 (10) , 260-263
- https://doi.org/10.1007/bf02542986
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Report of Committee on Analysis of Commercial Fats and Oils, American Chemical SocietyIndustrial & Engineering Chemistry Analytical Edition, 1936
- Die rhodanometrische Bestimmung linolensäurenhaltiger Fette, Analyse des LeinölsAngewandte Chemie, 1929
- THE PREPARATION OF ALDEHYDE-FREE ETHYL ALCOHOL FOR USE IN OIL AND FAT ANALYSIS.Journal of the American Chemical Society, 1906