PALATABILITY AND CHEMICAL DIFFERENCES IN COOKED SMITHFIELD HAMS FROM FULL‐FED HOGS ON PEANUT AND CORN RATIONS^a

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1 November 1955

journal article
Published by Wiley in Journal of Food Science

Vol. 20 (6) , 548-553
https://doi.org/10.1111/j.1365-2621.1955.tb16867.x

Abstract

No abstract available

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