Chemical constituents of some basidiomycetes
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 45 (4) , 337-345
- https://doi.org/10.1002/jsfa.2740450408
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Sterols, fatty acids and free amino acids from two Helvella speciesBiochemical Systematics and Ecology, 1982
- The effect of various intakes of ω3 fatty acids on the blood lipid composition in healthy human subjectsThe American Journal of Clinical Nutrition, 1981
- Sterols from three Lactarius speciesBiochemical Systematics and Ecology, 1981
- Sterols from some basidiomycetesPhytochemistry, 1979
- The 220 MHz NMR spectra of phytosterolsPhytochemistry, 1976
- Separation of long-chain fatty acids as phenacyl esters by high-pressure liquid chromatographyAnalytical Chemistry, 1975
- Determination of amino acid profiles in biological samples by gas chromatographyJournal of Chromatography A, 1974
- Sterols of the fungi: Distribution and biosynthesisPhytochemistry, 1973
- Purification of plant extracts for ion-exchange chromatography of free amino acidsJournal of Chromatography A, 1973
- Identification of Plant Sterols Using Combined GLC/Mass SpectrometryJournal of Chromatographic Science, 1967