Streptomycin: Background, Isolation, Properties, and Utilization
- 4 September 1953
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 118 (3062) , 259-266
- https://doi.org/10.1126/science.118.3062.259
Abstract
No abstract availableKeywords
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