The isolation and some properties of new flavins ("schizoflavin") formed by Schizophyllum commune.
- 1 January 1975
- journal article
- Published by Center for Academic Publications Japan in Journal of Nutritional Science and Vitaminology
- Vol. 21 (1) , 61-63
- https://doi.org/10.3177/jnsv.21.61
Abstract
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