Fluorescence associated with Maillard reaction in milk and milk-resembling systems

• 1 November 1996
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 57  (3) , 423-428
• https://doi.org/10.1016/0308-8146(95)00245-6

Abstract

Keywords

• REACTION KINETICS
• STERILIZATION
• MAILLARD REACTION
• FIRST ORDER
• KINETICS
• ACTIVATION ENERGY