Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys
- 2 June 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 97 (1) , 1-8
- https://doi.org/10.1016/j.ijfoodmicro.2004.03.025
Abstract
No abstract availableKeywords
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