Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 84 (1) , 71-80
- https://doi.org/10.1016/0044-8486(90)90301-3
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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