The influence of temperature and electrolytes upon the apparent size and shape of α- and β-casein
- 1 April 1955
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 55 (2) , 455-468
- https://doi.org/10.1016/0003-9861(55)90426-4
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- Amino Acid Composition of α-Casein and β-Casein2Journal of the American Chemical Society, 1949
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- THE PHYSICAL CHEMISTRY OF THE PROTEINS IN NON-AQUEOUS AND MIXED SOLVENTSPublished by Elsevier ,1930