Determination of Glycyrrhizin in Food by High Speed Liquid Chromatography

• 1 January 1980
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 21  (5) , 354-359_1
• https://doi.org/10.3358/shokueishi.21.354

Abstract

Keywords

• LIQUID CHROMATOGRAPHY
• SPEED LIQUID
• HIGH SPEED
• DETERMINATION OF GLYCYRRHIZIN
• FOOD