Formation and analysis of [(phenylethyl)amino]alanine in food proteins
- 30 April 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3) , 497-502
- https://doi.org/10.1021/jf00069a032
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Ninhydrin-Reactive Lysine in Food ProteinsJournal of Food Science, 1984
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- Transformation of dehydroalanine residues in case in to S-β-(2-pyridylethyl)-L-cysteine side chainsBiochemical and Biophysical Research Communications, 1982
- Ion-exchange chromatography of sulfur amino acids on a single-column amino acid analyzerAnalytical Biochemistry, 1979
- Racemization of amino acids in alkali-treated food proteinsJournal of Agricultural and Food Chemistry, 1979