Alcohol retention in food preparation
- 1 April 1992
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 92 (4) , 486-487
- https://doi.org/10.1016/s0002-8223(21)00661-1
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Comparisons of methods for calculating retentions of nutrients in cooked foodsJournal of Agricultural and Food Chemistry, 1975