Detection of adulteration of pumpkin seed oil by analysis of content and composition of specific Δ7-phytosterols
- 1 October 1999
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 209 (6) , 400-406
- https://doi.org/10.1007/s002170050516
Abstract
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