Transference of triplet state excitation energy from tyrosine to tryptophan
- 1 January 1968
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 124 (1-3) , 258-270
- https://doi.org/10.1016/0003-9861(68)90326-3
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Fluorescence and the structure of proteins II. Fluorescence of peptides containing tryptophan or tyrosinePublished by Elsevier ,2003
- ELECTRON SPIN RESONANCE OF TRIPLET STATES AND FREE RADICALS APPEARING IN PORPHYRINS, AROMATIC AMINO‐ACIDS AND PROTEINS UNDER THE EFFECT OF LIGHTPhotochemistry and Photobiology, 1966
- PRIMARY STEPS OF PHOTOCHEMICAL REACTIONS IN PROTEINS AND AROMATIC AMINO‐ACIDS: A REVIEW*Photochemistry and Photobiology, 1965
- TRIPLET STATE STUDIES OF FLAVlNS BY ELECTRON PARAMAGNETIC RESONANCE—IIPhotochemistry and Photobiology, 1964
- Processus magnétiques provoqués par l’excitation optique d’amino-acides aromatiquesJournal de Chimie Physique et de Physico-Chimie Biologique, 1964
- Examination of Optically Excited Amino-acids by Electron Spin Resonance at Very Low TemperatureNature, 1963
- Eugenol lignin: its chemical properties and significanceBiochemical Journal, 1961
- The ultraviolet fluorescence of proteins in neutral solutionBiochemical Journal, 1960
- Dependence of the polarization of the fluorescence on the concentrationTransactions of the Faraday Society, 1954
- A Note on the Phosphorescence of ProteinsScience, 1952