PREPARATION AND MOLECULAR WEIGHT OF GAMMA-LIVETIN FROM EGG YOLK
- 1 January 1958
- journal article
- research article
- Vol. 36 (1) , 153-160
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ULTRACENTRIFUGAL STUDIES OF MAJOR NON-LIPIDE ELECTROPHORETIC COMPONENTS OF NORMAL HUMAN SERUMJournal of Biological Chemistry, 1957
- Preparation and molecular weight of lipovitellin from egg yolkArchives of Biochemistry and Biophysics, 1956
- STUDIES OF THE COMPOSITION OF THE LIVETIN FRACTION OF THE YOLK OF HEN'S EGGS WITH THE USE OF ELECTROPHORETIC ANALYSISJournal of Biological Chemistry, 1949